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Welcome to this little foodie safe haven and thank you for visiting this site, as I know that there are billions out there. On this blog give you original recipes and step by step instructions with some food or culture related information as a side. I try to bring you new recipes twice a week, sometimes they are very simple and quick and sometimes they are a little more elaborate. I try to make the recipes as easy and versatle as possible, nothing is worse than eating the same few dishes over and over again. Wherever I can I will give you ways to make the recipes work with your dietary restrictions, vegetarian or vegan variations. Sometimes I also like to try recipes already on the internet and give you some advice how to improve or facilitate them. Anybody can cook if you follow my easy instructons, good food does not have to be difficult. Hopefully you will join me and help me explore all things food, from delicious savoury dishes to wonderful cakes. Follow me on Instagram for the latest experiments and recipes.

 

Here are a few festive recipes for the holiday season:

Cherry Crumble Pie

From Pumpkin to Speculoos Spice – DIY Autumn and Winter Spice Mixes

Chocolate Irish Coffee Cream Cupcake with Cocoa Swiss Meringue Buttercream

German Christmas Treats – Happy St. Nicholas Day

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Coffeecake with Hazelnut and Marzipan Filling

Blueberry Pie – Easy and Fast Dessert

Classic Christmas Butter Cookies and an Alternative to Icing

Christmas Granola with Pistachios and Cranberries

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St. Nicholas Day Christmas Cookie Trifecta Part 1- Traditional Vanilla Crescent Cookies

St. Nicholas Day Cookie Trifecta Part 2 – Grandma’s Shortbread Cookies

St. Nicholas Day Christmas Cookie Trifecta Part 3 – Chocolate Peppermint Stars

St. Nicholas Day Christmas Cookie Trifecta Bonus – Chocolate Mountains

Best and Most Delicious Gingerbread/Lebkuchen Recipe

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Christmas Stollen – German Fruitcake?

Speculoos Mascarpone Mousse

Holiday Breakfast Rolls

 

 

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